Thuy’s Bánh Mì Cheese Board | RANGEMASTER

Ingredients

• <p><strong>Roast Pork Belly</strong></p> <ul> <li>500g pork belly
• skinless</li> <li>2 tbsp black pepper
• crushed</li> <li>1 tsp sea salt</li> <li>1 tsp fish sauce</li> <li>1 tbsp sesame oil</li> </ul> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong>Carrot & Daikon Pickles</strong></p> <ul> <li>2 medium carrots
• julienned</li> <li>1 mooli (daikon)
• julienned</li> <li>80ml fish sauce</li> <li>80ml lime juice</li> <li>80g caster sugar</li> <li>4 garlic cloves
• roughly chopped</li> <li>2 red chillies
• finely chopped</li> </ul> <p>&nbsp;</p> <p><strong>Essential Store-Bought Ingredients</strong></p> <ul> <li><strong>Pâté:</strong> Chicken pâté is a crowd-pleaser
• mint
• but sourdough works wonderfully for added texture and flavour.</li> </ul> <p>&nbsp;</p> <p><strong>Cheeses & Cured Meats</strong></p> <p>For balance
• select 3-4 types of cheese and a mix of cured meats:</p> <ul> <li><strong>Firm Cheeses:</strong> Cheddar
• Gouda
• Gruyère</li> <li><strong>Soft Cheeses:</strong> Brie
• Camembert
• goat cheese</li> <li><strong>Something Bold:</strong> A strong blue cheese
• such as Gorgonzola or Stilton</li> <li><strong>Cured Meats:</strong> An assortment of your favourites</li> </ul> <p><strong>Fruits
• Crackers & Extras</strong></p> <p>For added colour and texture
• include:</p> <ul> <li><strong>Fruit Slices:</strong> Your favourites for a touch of sweetness</li> <li><strong>Crackers:</strong> To add variety and a satisfying crunch</li> </ul>