Penne with asparagus and spinach pesto - San Remo
Quick and easy Penne with asparagus and spinach pesto from San Remo, perfect for a weeknight meal in under 25 minutes!
Ingredients
- San Remo Pulse Pasta Penne
- 2 bunches of asparagus
- ½ cup basil leaves
- 1 cup baby spinach
- 2 garlic cloves
- ¼ cup pine nuts, toasted
- ½ cup low fat ricotta
- Olive oil
- Salt and pepper
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