Millet cake with sour cream
The yeasted base is soft, the filling is rich in flavor and the topping adds that extra creaminess.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
Ingredients
- 200 g all-purpose flour
- 40 g plain yogurt
- 100 g full fat milk
- 25 g sugar
- 10 g fresh yeast
- 3 g salt
- 30 g butter, at room temperature
- 150 g millet
- 70 g sugar
- 1 vanilla pod
- 600 g full fat milk
- 1 egg yolk
- 15 g sugar
- 60 g sour cream
- 25 g plain yogurt
- 25 g heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious and Moist Yogurt Cake Recipe
michiganplum.org
Recipes Millet Cakes with Veggies
soscuisine.com
Millet Flour Banana Cake with Cream Cheese Frosting
shop.woodlandfoods.com
Berry Millet Cake
jernejkitchen.com
Yoghurt Cake
justspices.co.uk
Millet and almond cake
fooby.ch
Recipe: <!-- -->Simple Yogurt Cake<!-- -->
wholefoodsmarket.com
sour cream crumb cake
lisiskitchen.com