Millet Flour Banana Cake with Cream Cheese Frosting

Ingredients

• 2 Cups All-Purpose Flour
• 2 Cups White Sugar
• 1 Cup Millet Flour
• 1 Cup Granulated Brown Sugar
• 1 Tablespoon Organic Cinnamon
• 1 1/2 Teaspoons Baking Soda
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Cloves
• 1/4 Teaspoon Ground Nutmeg
• 4 Eggs
• 1 Cup Unsweetened Smooth Applesauce
• 3/4 Cup Vegetable Oil
• 2 Teaspoons Vanilla Extract, Bourbon Madagascar, divided
• 3 Cups Mashed Overripe Bananas
• 8 Ounces Cream Cheese, room temperature
• 1/4 Cup Butter, room temperature
• 4 Cups Powdered Sugar