Farsi Ko Achar (Nepali Cucumber Pickle) - Teresa's Recipes

Farsi Ko Achar (Nepali Cucumber Pickle) - Teresa's Recipes

teresasrecipes.com

Farsi Ko Achar (Nepali Cucumber Pickle) - Farsi Ko Achar is a delightful Nepali delicacy that will add a vibrant zing to your meals. This traditional pickle, made from fresh cucumbers, aromatic...

Keywords

  • Farsi Ko Achar (Nepali Cucumber Pickle)
  • recipe
  • Sugar
  • Vinegar
  • Salt
  • Red chili powder
  • Turmeric powder
  • Mustard seeds
  • Fenugreek seeds
  • Mustard oil
  • Cucumbers
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Ingredients

  • Sugar, 3 tablespoons
  • Vinegar, 1/4 cup
  • Salt, 1 tablespoon
  • Red chili powder, 1 teaspoon
  • Turmeric powder, 1/2 teaspoon
  • Mustard seeds, 1 teaspoon
  • Fenugreek seeds, 1/2 teaspoon
  • Mustard oil, 2 tablespoons
  • Cucumbers, 2 large, thinly sliced

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