Spinach and Artichoke Chicken Skillet | truLOCAL Recipe

Ingredients

• 4 chicken breasts, boneless, skinless
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup broth, chicken or vegetable
• 1 tablespoon butter
• 1 tablespoon flour
• ½ cup cream
• ¼ cup milk
• 1 (14 oz.) can artichoke hearts, strained and roughly chopped
• 2 cups spinach, roughly chopped
• ¼ cup parmesan cheese, freshly grated
• Salt & Pepper