Charcuterie dipping olive oils - Pompeian

Ingredients

• ¼ cup Pompeian Drizzle olive oil
• 2 Tablespoons chopped roasted red peppers
• ¼ – ½ teaspoons red pepper flakes
• 1-2 tablespoons fine grated Parmesan cheese
• ¼- ½ teaspoon salt (to taste)
• 1-2 tablespoons fresh rosemary
• As much chopped garlic as your heart desires
• ½ teaspoon Italian herbs (salt free)
• 3 tablespoons Kalamata olives sliced
• 1 tablespoon balsamic vinegar
• ¼ teaspoon red pepper flakes