Flambéed Pork Medallions with Pears - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• Salt and ground black pepper
• ¼ cup / 50 mL sodium-reduced chicken broth
• 1 Tbsp / 15 mL lemon juice
• 1 tsp / 5 mL Worcestershire sauce
• 3-4 drops Tabasco sauce
• 2 tsp / 10 mL canola oil
• 1 tsp / 5 mL butter
• ½ cup / 125 mL minced shallots
• 1 large ripe pear, peeled, halved, cored and cut horizontally into ¼-inch thick slices
• ¼ cup / 50 mL Sambuca liqueur
• 1 Tbsp / 15 mL fresh tarragon leaves