Rosemary Pork Medallions With Peas | Cornetts Supermarkets

Ingredients

• 1 pound pork tenderloin, cut into 1/2-inch slices
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 2 teaspoons butter
• 1 cup reduced-sodium chicken broth
• 1 garlic clove, minced
• 1 teaspoon dried rosemary, crushed
• 2 cups frozen peas