Spinach Calzones | Cook Smarts
Calzones aren't just restaurant meals. Using store-bought pizza dough, a homemade calzone is a fun and easy dinner. Tonight we're packing ours with lots of healthy spinach but feel free to use our...
Ingredients
- 1 lb Pre-made pizza dough
- 4 cups Baby spinach, tightly packed
- 1 1/2 cups Mozzarella, grated
- 1/2 cup Ricotta
- 1/4 tsp Crushed red pepper flakes
- 1 Eggs
- 2 tsp Water
- 2 cloves Garlic, crushed or minced
- 1 bulb Shallots (small), diced
- 1 Tbsp Cooking oil
- 1 can Crushed tomatoes (28 oz / 794 g can)
- 1/2 Tbsp Brown sugar
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 English cucumbers, chopped (Or sub 2 Persians)
- 2 Roma tomatoes, chopped
- 4 oz Mixed greens
- 2 Tbsp Balsamic vinegar
- 2 tsp Maple syrup
- 1 tsp Dijon mustard
- 1/4 cup Cooking oil
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