Zu-baza Wild Rice – Miss BeHavin's Haven

Ingredients

• 1 tsp Better Than Bouillon Garlic
• 1 cup cooked wild rice, cooked until just tender then cooled immediately
• 2 tbsp olive oil
• 1 cup sweet onion, diced 3/4"
• 2 cloves garlic minced
• 1 cup champagne tomatoes, sliced in half longways
• 1 zucchini, diced 1/2"
• 1 calabaza squash, diced 1/2"
• ½ cup tomato stock
• 2 sprigs fresh thyme
• 2 tsp Sam's Chop House Counter Seasoning
• 1 large medjool date, diced fine