Zucchini Herb Casserole

Ingredients

• 0.33333334326744 cup uncooked long grain white rice
• 0.66666668653488 cup water
• 2 tablespoons vegetable oil
• 1.5 pounds zucchini, cubed
• 1 cup sliced green onions
• 1 clove garlic, minced
• 1.25 teaspoons garlic salt
• 0.5 teaspoon basil
• 0.5 teaspoon sweet paprika
• 0.5 teaspoon dried oregano
• 1.5 cups seeded, chopped tomatoes
• 2 cups shredded sharp Cheddar cheese, divided