Part 2- How to Tart - Petites Choses

Name: Part 2- How to Tart - Petites Choses
Ingredients: 1½ cups (190 g) plain flour, plus more for rolling out the dough; ½ cup (65 g) icing sugar; ¼ tsp salt; 115 g unsalted butter, cut into cubes and frozen, plus 1 tablespoon kept soft for buttering the tart pan; 1 large egg, lightly beaten

petites-choses.com

tart | This technique works for any type of sweet or savory short crust pastry dough (or pate brisée). use a dough that has been chilling

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Ingredients

1½ cups (190 g) plain flour, plus more for rolling out the dough
½ cup (65 g) icing sugar
¼ tsp salt
115 g unsalted butter, cut into cubes and frozen, plus 1 tablespoon kept soft for buttering the tart pan
1 large egg, lightly beaten