Chili Recipe

Ingredients

• 2 lb Pinto Beans
• Bacon
• or Ham Hock
• 2 cups Water
• 4 cups Tomatoes
• 8 oz Tomato Sauce
• 1 cups Green Pepper, chopped
• 1 cups Celery, chopped
• 1 Bay leaf
• 1 cups Onion, chopped
• 2 lb Burger, browned (venison)
• 3 tablespoon Chili Powder
• ¼ cups Lemon juice
• 2 tablespoon Brown Sugar
• 1 tablespoon Worcestershire Sauce
• ½ teaspoon Worcestershire Sauce
• 1 tablespoon Garlic Powder
• 1 tablespoon Papricka