Ham Hock Chili – Healthy Habits Blog

Ingredients

• 2 ham hocks (about 2 pounds each)
• 2 cups dried pinto beans, rinsed and drained
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1 bay leaf
• 6 cups chicken or vegetable broth
• Salt and pepper to taste
• Sour cream, for serving
• Fresh cilantro, chopped, for garnish