PCC Lemon Split Pea Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 cup diced onions
• 1/2 cup diced celery
• 1/2 red bell pepper, diced
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 cup dried yellow split peas, rinsed and sorted
• 4 cups water
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1/2 teaspoon ground turmeric
• Salt and pepper, to taste
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley