PCC Split Pea Soup recipe | PCC Community Markets
Vegetarian and vegan, this slow-cooked PCC Split Pea Soup is packed with carrots, celery, and split peas, simmered to perfection for a creamy, comforting bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 teaspoon olive oil
- 1 yellow onion, diced
- 4 carrots, diced
- 6 ribs celery, diced
- 2 teaspoons salt
- 1/2 teaspoon pepper, or to taste
- 3 cups dried green split peas
- 6 cups water
- 1 teaspoon chili powder
- 2 teaspoons dried tarragon
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