Punjabi Malai Palak Recipe
Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 1/2 cups Palak (Spinach - finely chopped)
- 1/2 cup Paneer (cubed)
- 1 Green Chilli (finely chopped)
- 1 inch Ginger (finely chopped)
- 1 1/2 tbsp Fresh Curd
- 3 tsp Ghee
- 1/4 tsp Turmeric Powder
- 50 gms Bengal Gram Dal
- 1 Onion (small)
- 1/4 tsp Red Chilli Powder
- Salt as per taste
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