Easy Pineapple Pretzel Salad - Master recipes
Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes. Preheat oven to 400...
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Ingredients
- Cream cheese, softened - 1 (8 ounce) package
- White sugar - ½ cup
- Crushed pineapple, drained - 1 (8 ounce) can
- Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container
- Crushed pretzels - 1 cup
- Butter, melted - ½ cup
- White sugar - ⅓ cup
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