Cheese, tomato and olive triangles | Women's Weekly Food

Ingredients

• 2 tablespoon extra-virgin olive oil
• 2 medium leeks, trimmed, cleaned, finely chopped
• 1/4 cup finely chopped semi-dried tomatoes
• 1/4 cup finely chopped kalamata olives
• 1/4 cup finely grated parmesan cheese
• 10 basil leaves, finely chopped
• 15 sheets filo pastry
• 100 gram butter, melted
• 1 teaspoon smoked paprika