Carbonara - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carbonara. Pasta, Hot, Italian cuisine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Stove
Ingredients
- Onion 0.1 kg
- Bacon 0.1 kg
- Natural mushrooms 0.15 kg
- Cream 0.25 l
- Bechamel (roux 40x40) for sauces 0.75 l
- Table salt 3.75 g
- Sunflower oil 0.013 l
- Sterilised milk 0.75 l
- Margarine 0.03 kg
- Plain flour 0.03 kg
- Ground white pepper 0.15 g
- Ground nutmeg 0.15 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti Carbonara | Pasta carbonara
thespanishcuisine.com
Pasta Carbonara Recipe
recipezazz.com
Carbonara | ExpatWomanFood.com
expatwoman.com
Vegetarian Carbonara
naomiferstera.com
Pasta Carbonara | Town & Country Markets
townandcountrymarkets.com
Pasta Carbonara
bushcooking.com
Carbonara Pasta
cookinghub.com
Another Carbonaara
studentrecipes.com