Maple Glazed Pumpkin Donuts

Ingredients

• ⅓ cup soymilk
• ½ teaspoon apple cider vinegar
• 1 cup unbleached all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ cup pure pumpkin puree
• ¼ cup granulated sugar
• 2 tablespoons Fuller’s Sugarhouse pure maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon pure vanilla extract
• ¼ – ½ cups Fuller’s Sugarhouse pure maple cream, warmed