Ramen For One | Cooking Professionally

Ingredients

• 2 mushrooms, sliced
• 1/4 cup spinach
• 2 tablespoons green onions, chopped
• 1 tablespoon frozen peas
• 2 tablespoons carrots, shredded
• 1 tablespoon fresh ginger, grated
• 1/2 cup ramen noodles or rice noodles, cooked according to the package directions
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce
• 1 egg, optional, soft-boiled, halved
• 1 cup vegetable stock or chicken stock
• 1 teaspoon chili sauce, optional, for serving