Cuban Mojo Chicken Bowl - IQS Recipes

Ingredients

• 1 teaspoon orange zest.
• 3 tablespoons fresh orange juice.
• 3 tablespoons fresh lime juice.
• 2 tablespoons fresh oregano, finely chopped.
• 3 cloves garlic, finely chopped.
• 2 small pickled jalapenos, finely chopped.
• 1 teaspoon sea salt.
• 2 tablespoons extra virgin olive oil.
• 2 large free range chicken breasts (about 600g/1 lb 5 oz).
• 4 red or yellow baby beetroots, peeled and quartererd.
• 1 bunch radishes, halved.
• sea salt, to taste.
• freshly ground black pepper, to taste.
• 2 tablespoons garlicky hummus or store-bought (optional).
• 150 g store-bought marinated artichokes in a jar, drained.
• 1 ripe avocado, peeled, de-stoned and thinly sliced.
• handful of mixed dry roasted nuts.
• baby herbs, to serve (optional).
• 1 cauliflower (about 700g/1 lb 7 oz), broken into florets.
• 1 tablespoon butter or extra virgin olive oil.
• 3 tablespoons roasted almond butter or any nut butter.
• 1/2 bunch fresh coriander (cilantro).