Easy Cupcakes Recipe with Baileys Red Velvet | Baileys US

Ingredients

• Batter:
• 1/4 cup Baileys Red Velvet
• 3 1/4 cups sifted all-purpose flour
• 1 tsp salt
• 12 tbsp unsalted butter (room temperature)
• 1 3/4 cups granulated sugar
• 2 large eggs
• 4 tbsp red food coloring
• 1 tsp pure vanilla extract
• 2 1/2 tbsp sifted cocoa powder
• 1 1/2 cups whole milk (room temperature)
• 1 1/2 tsp sifted baking soda
• 1 1/2 tsp apple cider vinegar
• Frosting:
• 12 cups sifted confectioners’ sugar
• 3/4 tsp pure vanilla extract
• 2 1/4 cup cream cheese (room temperature)