STOVE-TOP HAM SUPPER
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Ingredients
- 1 (12 oz) pkg spiral pasta
- 3 Tbsp butter, sliced
- 2-3 cups cooked, cubed ham
- 1 tsp minced garlic
- 1 (16 oz) pkg frozen broccoli, cauliflower and carrots
- 1/2 cup sour cream
- 1 (8 oz) pkg shredded cheddar cheese, divided
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