A late summer evening such as this makes me think of Myrtle Augusta Lysdahl's Crabmeat Sandwiches (r

Name: A late summer evening such as this makes me think of Myrtle Augusta Lysdahl's Crabmeat Sandwiches (r
Ingredients: 4 English muffins, split, and lightly toasted; 1 can crabmeat (6.5-oz. or thereabouts) well drained (get a decent quality); 1 8-0z package cream cheese, softened; mayo to moisten (I am quoting Myrtle); a few dashes of Worcestershire sauce (again, quoting Myrtle); 8 thick slices of Colby cheese. If you can't get Colby, mild cheddar will do (or I use Tillamook's jack/colby blend); 8 thick slices of beefsteak tomato (fresh from the garden or heirloom from the store is best)

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4 English muffins, split, and lightly toasted 1 can crabmeat (6.5-oz. or thereabouts) well drained (get a decent quality) 1 8-0z package cream cheese, softened

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Ingredients

4 English muffins, split, and lightly toasted
1 can crabmeat (6.5-oz. or thereabouts) well drained (get a decent quality)
1 8-0z package cream cheese, softened
mayo to moisten (I am quoting Myrtle)
a few dashes of Worcestershire sauce (again, quoting Myrtle)
8 thick slices of Colby cheese. If you can't get Colby, mild cheddar will do (or I use Tillamook's jack/colby blend)
8 thick slices of beefsteak tomato (fresh from the garden or heirloom from the store is best)