Hot Crab Melt Sandwiches
When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 12 oz. cooked crab meat
- 2 T scallions, chopped
- 1⁄3 C celery, finely chopped
- 3 T mayonnaise
- ½ t. dry mustard
- 2-3 drops Tabasco sauce
- 4 t. lemon juice
- Salt & freshly ground pepper
- 2 tomatoes, thinly sliced
- 1 C Monterey Jack cheese, grated
- 4 English muffins, split and toasted
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