Christmas Kahlúa and Chocolate Tart Recipe Recipe - Better Homes & Gardens Australia
Chocolate lovers will rejoice over this naughty but oh-so-nice chocolate tart recipe with kahlúa whipped cream on Christmas Day. Get the recipe here.
Ingredients
- 200g packet Tim Tam biscuits
- 250g packet Choc Ripple biscuits
- 150g unsalted butter, melted, cooled
- Fresh cherries and dark chocolate curls, to decorate
- FILLING
- 100g unsalted butter, chopped
- 100g dark chocolate, chopped
- 2 free-range eggs, lightly beaten
- 2/3 cup caster sugar
- 2 tsp vanilla extract
- 1 cup plain flour
- 1/4 cup Dutch cocoa, plus extra, for dusting
- 2 Tbsp Kahlúa
- 1/2 cup fruit mince
- 1/3 cup Sunbeam Australian Sunmuscat Sultanas
- KAHLÚA WHIPPED CREAM
- 600ml thickened cream
- 1 Tbsp icing sugar
- 1/4 cup Kahlúa
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