Chocolate Truffles
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 12-ounce package semi-sweet or bittersweet chocolate chips
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1-2 tablespoons cognac or other liqueur (optional)
- dash of salt
- 2 cups sweetened, flaked coconut
- 2 cups chocolate-flavored sprinkles
- 1 tablespoon butter
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