How to make Raw Tuna And Lemongrass On Betel Leaves Recipe
Raw Tuna and Lemongrass on Betel Leaves is a refreshing and flavorful appetizer that combines the delicate flavors of raw tuna with the aromatic notes of lemong
Ingredients
- 100 gram Fresh Tuna, Cut Into Small Cubes
- 1 part Stalks Lemongrass, Tender Finely Chopped
- 1 tablespoon Lime Juice
- 1/2 tablespoon Fish Sauce
- pinch Pinch Of Salt
- 5.50 Leaves
- as needed Toothpicks For Securing The Wraps
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