» Tuna Salad with Grapes and Lemon Tarragon Dressing

Ingredients

• 1 extra large can (4 lbs. 2 ½ oz.) solid white tuna (drained)
• 1 1/2 lbs. red California seedless grapes, halved
• 1/2 lb. toasted walnuts, chopped
• 2 cups diced celery
• 1 cup diced yellow onion
• 5 each hard boiled eggs, peeled and chopped
• 2 cups Lemon Tarragon Dressing (see below)
• 4 cups mayonnaise
• 1/4 cup finely grated lemon zest
• 1/4 cup lemon juice
• 1/4 cup tarragon vinegar
• 1 Tbsp. dried tarragon leaves, crushed
• 1 tsp. ground black pepper