Cherry slice recipe: a family favourite
With its nutty base, sweet and chewy middle and rich chocolate top, it's no surprise that this grandma's cherry slice has always been a family favourite. Make it for picnics, afternoon tea or for a...
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Cooking tools:
- Slice pan
- Oven
- Parchment paper
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Metal spoon
- Spoon
- Sifter
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Refrigerator
- Glass bottle
Ingredients
- 125g red glacé cherries
- 1 cup self-raising flour
- ¾ cup finely chopped mixed nuts (we used almonds for this recipe, but you can use any combination of nuts, such as hazelnuts, walnuts and cashews.)
- ½ cup caster sugar
- ½ cup desiccated coconut
- 125g butter, melted
- 1 cup icing sugar mixture, sifted
- ¼ cup dark cocoa powder, sifted
- ½ cup dark cocoa powder
- 1 cup hot water
- 2 cups caster sugar
- 20g butter, chopped
- 2 teaspoons vanilla essence
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