Traditional cherry slice recipe Recipe
There's a reason why this traditional slice is still such a popular one with a sweet cherry inside and sugary crust.
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Cooking tools:
- Slice pan
- Parchment paper
- Mixing bowl
- Oven
- Paper towel
- Spoon
- Measuring cup
- Can opener
- Colander
- Kitchen scale
Ingredients
- 150 g unsalted butter, melted
- ½ cup caster sugar
- 1 egg
- 2 cups self-raising flour
- 670 g can pitted cherries
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