Recipes - Cheesy Corn Fritters - Applegate
These quick gluten-free griddle cakes are infinitely adaptable: Make these when summer corn is at its peak, or use frozen corn in the depths of winter. Or use other vegetables all together: finely...
Ingredients
- 3 cups corn kernels (from 3 medium ears)
- 4 scallions, chopped
- 1 jalapeño, seeded and finely chopped
- 1 heaping cup Mild Cheddar Cheese
- 3 large eggs, lightly beaten
- ½ cup heavy cream
- ½ cup cornmeal
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- Vegetable or olive oil, for frying
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