Crispy Corn Fritters (Golden Edges, Tender Centers) - My Home Made Recipe

Ingredients

• 2 cups (300 g) fresh corn kernels, from about 2 large ears
• 1/3 cup (42 g) all-purpose flour
• 1/4 cup (32 g) cornstarch
• 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 large egg
• 3 tablespoons (45 ml) milk
• 1/2 cup (50 g) finely grated parmesan cheese
• 3 scallions, thinly sliced
• 1/4 cup (10 g) chopped fresh cilantro or parsley
• 1/3 cup (80 ml) neutral oil, plus more as needed
• Flaky salt, for finishing
• Sour cream, lime wedges, or avocado sauce, for serving