Mushroom, Tarragon & Meat-Free Pate Recipe from Quorn
Channel your inner chef and try our easy mushroom paté recipe with tarragon and Quorn Meat Free Pieces. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Food processor
- Ramekin
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 200g Quorn Pieces
- [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces], defrosted
- 30g butter
- 2 shallots, finely diced
- 2 cloves garlic, crushed
- 200g fresh mushrooms (button, flat, chestnut, portabello etc), diced
- 6g dried porcini mushrooms, rehydrated in the hot water, then roughly chopped
- 1 vegetable stock cube, crumbled into 200mls hot water
- 2 tbsp chopped tarragon
- 100g low fat cream cheese
- salt
- freshly ground black pepper
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