Quorn Meat Free Pieces, Mushroom & Tarragon Pate Recipe
Channel your inner chef and try our easy mushroom paté recipe with tarragon and Quorn Meat Free Pieces. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Food processor
- Ramekin
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 200g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces],
- defrosted
- 30g butter
- 2 shallots, finely diced
- 2 cloves garlic, crushed
- 200g fresh mushrooms (button, flat, chestnut, portabello etc), diced
- 6g dried porcini mushrooms, rehydrated in the hot water, then roughly chopped
- 1 vegetable stock cube, crumbled into 200ml hot water
- 2 tbsp chopped tarragon
- 100g low fat cream cheese
- salt
- freshly ground black pepper
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