Loaded Mac and Cheese: How to Make it
This loaded mac and cheese recipe is made with a creamy beer and cheese bechamel sauce and packed with crispy bacon. It's the ultimate side dish!
Keywords
- beer bacon mac and cheese
Ingredients
- 2 cups uncooked elbow macaroni
- 6 bacon strips, chopped
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1-3/4 cups 2% milk
- 2/3 cup brown ale or chicken broth
- 1 cup shredded Parmesan cheese
- 1 cup shredded extra-sharp cheddar cheese
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Additional green onions
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