Loaded Mac and Cheese: How to Make it

Loaded Mac and Cheese: How to Make it

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This loaded mac and cheese recipe is made with a creamy beer and cheese bechamel sauce and packed with crispy bacon. It's the ultimate side dish!

Keywords

  • beer bacon mac and cheese
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Ingredients

  • 2 cups uncooked elbow macaroni
  • 6 bacon strips, chopped
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1-3/4 cups 2% milk
  • 2/3 cup brown ale or chicken broth
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded extra-sharp cheddar cheese
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Additional green onions

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