Loaded Mac and Cheese: How to Make it

Name: Loaded Mac and Cheese: How to Make it
Total time: 40 min
Ingredients: 2 cups uncooked elbow macaroni; 6 bacon strips, chopped; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 1-3/4 cups 2% milk; 2/3 cup brown ale or chicken broth; 1 cup shredded Parmesan cheese; 1 cup shredded extra-sharp cheddar cheese; 2 green onions, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; Additional green onions

www.tasteofhome.com

This loaded mac and cheese recipe is made with a creamy beer and cheese bechamel sauce and packed with crispy bacon. It's the ultimate side dish!

Keywords

beer bacon mac and cheese

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: