Homemade Mac and Cheese - PantryLink Recipes
This homemade mac and cheese is topped with buttered bread crumbs for pure comfort food. It's easy to make the cheese sauce from scratch, starting with a roux a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 8 ounces uncooked elbow macaroni
- 1/4 cup salted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk , or more as needed
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup finely grated Parmesan cheese
- salt and ground black pepper to taste
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