Pasta and Feta Cheese Casserole – Recipe Wise

Ingredients

• 8 ounces penne pasta
• 1/4 cup butter
• 1 onion , chopped
• 2 garlic cloves , finely chopped
• 1 green pepper , diced
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces feta cheese , drained and cubed
• 1/2 cup parmesan cheese , divided
• 1/2 cup kalamata olive , pitted and sliced ( optional )
• 1/4 cup pimiento , drained and diced ( optional )
• 2 tablespoons fresh dill , chopped
• 1/2 teaspoon dried oregano