Pasta and Feta Cheese Casserole | Canadian Goodness

Ingredients

• 1/2 lb (225 g) penne or shell shaped pasta
• 1/4 cup (60 mL) butter
• 1 onion chopped
• 2 garlic cloves minced
• 1 green bell pepper diced
• 1/4 cup (60 mL) all-purpose flour
• 2 1/2 cups (625 mL) Milk
• 2 tbsp (30 mL) tomato paste
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/2 lb (225 g) Canadian feta cheese drained and cubed
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 1/2 cup (125 mL) sliced pitted black olives drained (optional)
• 2 tbsp (30 mL) fresh dill or fresh parsley chopped
• 1/2 tsp (2 mL) dried oregano