Pasta and Feta Cheese Casserole

Name: Pasta and Feta Cheese Casserole
Ingredients: 8 ounces penne pasta; 1/4 cup butter; 1 onion , chopped; 2 garlic cloves , finely chopped; 1 green pepper , diced; 1/4 cup all-purpose flour; 2 1/2 cups milk; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces feta cheese , drained and cubed; 1/2 cup parmesan cheese , divided; 1/2 cup kalamata olive , pitted and sliced ( optional ); 1/4 cup pimiento , drained and diced ( optional ); 2 tablespoons fresh dill , chopped; 1/2 teaspoon dried oregano

recipewise.net

Flavorful and creamy Pasta and Feta Cheese Casserole with bold flavors and a unique twist—perfect for family dinners or potlucks! Easy to make in under an hour.

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