Espresso martini trifles | Sainsbury`s Magazine

Ingredients

• 1 x 180g pack Taste the Difference soft amaretti biscuits
• cacao nibs or shavings of dark chocolate, to decorate
• 30g blanched hazelnuts, chopped fairly small
• 75g caster sugar
• 50g dark chocolate (70% cocoa solids), finely chopped
• 300g fresh custard
• 1 tbsp instant espresso powder
• 1 tbsp caster sugar
• 5 tbsp coffee liqueur, eg Kahlua
• 1½ tbsp instant espresso powder
• 1 x 250g tub full fat soft cheese
• 150g mascarpone
• 40g icing sugar, sifted
• 1 tsp vanilla bean paste or extract