Chocolate espresso martini recipe | Sainsbury`s Magazine
With a dark chocolate rim and strong coffee flavours, this chocolate espresso martini recipe is an indulgent and seductive cocktail
Ingredients
- 50g dairy-free dark chocolate, chopped
- a good handful of ice cubes
- 100ml espresso, chilled
- 100ml coffee liqueur (we used Kahlúa)
- 150ml vodka
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