Sockeye Salmon Salad with Green Goddess Dressing

Name: Sockeye Salmon Salad with Green Goddess Dressing
Ingredients: 2 heads Butter Lettuce, leaves torn; 12 Sugar Snap Peas, sliced thin; 6 Radishes, sliced thin; 3 Persian Cucumbers, sliced thin; 4 portions Blue Circle Foods Sockeye Salmon, defrosted; 3 sprigs Fresh Dill, roughly chopped; 10 leaves Fresh Basil, sliced fine; 2 tbsp Sunflower Seeds, roasted and salted; Green Goddess Dressing, to taste; ½ cup Greek Yogurt, full fat; 1 1/4 cup, packed Fresh Tender Herbs (we used parsley, basil, cilantro and tarragon); 1 tablespoon Olive Oil; ½ teaspoon Lemon Zest; 2 tablespoons Fresh Lemon Juice; 1 clove Garlic; 1 teaspoon Capers; ¼ teaspoon Kosher Salt; 1/8 teaspoon Black Pepper

www.bluecirclefoods.com

The real hero of this Pan-Seared Sockeye Salad is the Green Goddess Dressing -- we use it as a dipping sauce, a drizzle for roasted veggies or as a bright and tangy finish to your favorite salad or...

View full recipe on www.bluecirclefoods.com

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Ingredients

2 heads Butter Lettuce, leaves torn
12 Sugar Snap Peas, sliced thin
6 Radishes, sliced thin
3 Persian Cucumbers, sliced thin
4 portions Blue Circle Foods Sockeye Salmon, defrosted
3 sprigs Fresh Dill, roughly chopped
10 leaves Fresh Basil, sliced fine
2 tbsp Sunflower Seeds, roasted and salted
Green Goddess Dressing, to taste
½ cup Greek Yogurt, full fat
1 1/4 cup, packed Fresh Tender Herbs (we used parsley, basil, cilantro and tarragon)
1 tablespoon Olive Oil
½ teaspoon Lemon Zest
2 tablespoons Fresh Lemon Juice
1 clove Garlic
1 teaspoon Capers
¼ teaspoon Kosher Salt
1/8 teaspoon Black Pepper