Poached Sockeye Salmon Salad | Publix Super Markets
Poached Sockeye Salmon Salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 4 (6 oz) sockeye salmon fillets (about 1 1/2 lb)
- 3/4 oz fresh dill
- 1 lemon, for slices
- 1 bay leaf
- 1 tablespoon kosher salt
- 4 cups water
- 2 cups dry white wine (or chicken broth)
- 1 tablespoon whole-grain Dijon mustard
- 1/2 cup garlic vinaigrette
- 1 ripe Hass avocado
- 5 oz cherry tomatoes
- 4 hard-boiled eggs
- 1 (4 oz) package butter lettuce blend
- 1/2 cup sliced pepperoncini peppers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Cook Sockeye Salmon (In The Best way possible!)
gimmerecipe.com
Poached Salmon Salad
balancedhealthymeals.com
Poached Salmon with Cucumber Dill Sauce | Publix Super Markets
publix.com
Sockeye Salmon Fillet with Country Garden Herb Sauce
wildalaskasalmonandseafood.com
Sockeye Salmon with Spinach and Beet Greens
kosher.com
Poached Salmon with Yogurt-Dill Sauce | Publix Super Markets
publix.com
Balsamic Salad with Sockeye Salmon & Strawberries
wildalaskasalmonandseafood.com
Salmon: Sockeye Salmon
recipecloudapp.com