Pickled Vegetables - Recipe | Bonapeti.com

Pickled Vegetables - Recipe | Bonapeti.com

bonapeti.com

The tastiest gifts of summer produce the tastiest winter preserves! Enjoy the pickled vegetables from a master chef. Wash and clean the eggplants and cut

Keywords

  • pickled vegetables
  • pickled vegetables recipe
  • how to make pickled vegetables
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Ingredients

  • onions - 4.5 lb (2 kg)
  • peppers - 4.5 lb (2 kg)
  • eggplants - 4.5 lb (2 kg)
  • tomatoes - 9 lb (4 kg), ripe
  • parsley - 2 bunches
  • black pepper - 1 tsp kernels
  • garlic - 2 heads
  • oil - 3 cups (700 ml)
  • sugar - to taste
  • salt - to taste

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