Ripped Recipes - Eggplant Casserole

Ingredients

• 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant
• 1 tablespoon Extra Virgin Olive Oil
• 1 medium (2-1/2" dia) Onions
• 1 tsp Minced Garlic
• 1 medium Summer Squash
• 1 tbsp Parsley (Dried)
• 1 tsp, leaves Oregano
• 1 tsp, leaves Thyme (Dried)
• 1 oz Red Hot Chili Peppers
• 1 medium whole (2-3/5" dia) Red Tomatoes
• 1 medium Mushrooms
• 1 dash Sea Salt
• 1 dash Black Pepper
• 1 cup, shredded Cheddar Cheese